Hello dear
Welcome To Indi-Yang
Indi-Yang, nestled in Torquay, is a hidden gem celebrating Asian fusion cuisine. The restaurant boasts an inviting atmosphere complemented by its thoughtfully crafted decor. Patrons rave about the exciting menu, which features dishes like the bold MalayYang Curry and delicately spiced Makhani Masala. Each bite bursts with a symphony of flavours, showcasing the skill of the talented chef. Reviews highlight the attentive service, making guests feel welcomed and valued. From vibrant starters to delightful desserts, every dish is a testament to freshness and creativity. Indi-Yang invites you to embark on a delectable culinary journey that’s simply unforgettable.
Taste the best
Discover Our Menu
Set Meal For Two
$£45.00Mushroom Pilau Rice
$£4.95North Indian Fry Bhuna
$£12.95
Jaipur Jalfrezi
$£12.95Tamil Nadu Madras
$£12.95Zal Zal Naga
$£12.95
Stir-Fry Vegetables
Bombay Aloo
Saag Aloo
About
Indi-Yang
If you're on the hunt for an exceptional culinary experience in Torquay, look no further than Indi-Yang. Nestled at 98 Belgrave Rd, this charming restaurant is fast becoming the go-to destination for those who appreciate the delicate art of Asian-fusion cuisine. With a phone number of +44 1803 380060, reservations are highly recommended to avoid disappointment.
Indi-Yang showcases an impressive menu that brings together the vibrant flavors of India and East Asia, transforming each dish into a delightful journey for the senses. The restaurant’s sides are not to be missed: the Stir-Fry Vegetables feature a colorful array of mangetout, baby corn, and fine beans, all perfectly cooked. For those who crave spice, the Bombay Aloo and Saag Aloo offer medium-spiced new potatoes that pack flavor without overwhelming heat. The Saag Paneer, swimming in a creamy spinach sauce, stands as a testament to the chef's skill in balancing textures and flavors in a satisfying manner.
Indi-Yang takes pride in its exquisite condiments, which elevate every dish served. The Kimchi adds a spicy, umami kick, while the Manchurian Mango Chutney introduces a sweet and savory twist to any meal. And for those who enjoy a little heat, the Naga Mayo is a must-try at just £2.50—perfect for enhancing grilled dishes.
The standout feature of Indi-Yang is undoubtedly its grills, particularly the Tandoori Tikka and Seafood Grill. Both platters are artfully presented and bursting with flavor. Customers rave about the tender chicken tikka fillets alongside the vibrant pilau rice and refreshing salad, citing them as some of the best they have ever tasted. As one patron, Craig Cameron-Fisher, noted, the chef's skills are on par with those of London's finest, making Indi-Yang a true gem in the heart of Torquay.
The atmosphere at Indi-Yang further enhances the dining experience. With an authentic decor that evokes the essence of Asia, the setting is warm and inviting, making it easy to settle in for a memorable meal. Testimonies from satisfied diners like Haluna Choudhury emphasize the harmonious blend of color and aroma found in each dish, crafting a “beautiful melody of spices” that keeps guests longing for more.
In a landscape of dining options, Indi-Yang shines brightly for its delicious, freshly prepared curries and an inviting ambiance. Maria Weymouth summed it up beautifully: it’s the perfect spot for lovely curry. With attentive staff, a creative menu, and a focus on quality, this restaurant is destined to become a favorite for locals and visitors alike. Don't miss out – make your reservation today and discover the exquisite flavors that await you at Indi-Yang!
People talk
Our Guestbook
“ Freindly, attentive, and informed serving staff (a young man who, though local, had taken it upon himself to travel to the Far East) presented me with some of the finest Asian-fusion food I've tasted in a long time, cooked by a chef whose preparation and presentation skills are worthy of the finest London restaurants. An undestated gem of a restaurant, yet by far the best for Asian cuisine in Torquay. Book your table today! You'll thank me. ”
“ The setting is nice and cosy, so the level of crowding is comfortable. The authentic decor is quite inspiring, and much thought has clearly been taken just like their inspiring cuisine. What a burst of flavours from starters to dessert. Every dish had colour, smell,texture, and consistency. Every bite was infused with a beautiful melody of spices and playful take on the added citrus layer but not overpowering. If you haven't been, try it! I'll be back again. ”
“ I would say that Indi-Yang is the best place for lovely curry. The food is delicious and you can taste everything that is freshly prepared. The atmosphere is relaxed and the restaurant is beautifully decorated. The staff are tentative and we were made most welcome. I definitely will be returning. There's lots of free parking on the road outside too. ”
“ Amazing flavours. The menu is a fusion of all over Asia with a slight twist. Incredible use of spices both authentic and innovative. A wonderful taste experience. Our favourite dishes were the Malaysian mussels was awesome as was Chaat and Pepper Squid. A highlight of our experience was discussing the various dishes with the chef and learning about the exotic spices he used. ”
“ Excellent menu and we appreciated the advice from the waiter. Food very well presented, hot and full of flavour. All round a great meal and sensibly priced. Thank you. ”
“ Absolutely beautiful food that’s presented really well. We loved fusion between different Asian kitchens. They are holding less back in adapting recipe to English / western taste which offers a more authentic experience and that's great. The interior of the restaurant was beautiful. The staff were super friendly. ”
“ Had an excellent meal here when we came for an event near by. Highly recommended and will visit again. ”
“ Indi Yang's menu is a real treat for Asian food lovers. We tried a bunch of dishes and they were all fantastic. The Korean Crispy Chicken Bao Bun was nicely balanced, and the Squid Pepper Chaat had this awesome tangy and spicy kick. They even nailed the classics like Pulav and Saag Paneer. But let me tell you, the Sri Lankan Fish Fry stole the show. It's so crispy you can actually hear the crunch when you bite into it and also the video I attached, and the fish inside is just sooo good. Oh, and the service? Top-notch. The staff were super friendly and really knew the menu. They made us feel comfortable. All in all, it was a great experience. ”